Raffles Bali Achieves HACCP Certification, Ensuring Highest Standards of Food Safety and Hygiene

Raffles Bali, the renowned luxury resort nestled in the heart of Jimbaran, Bali, is delighted to announce its successful completion of the Hazard Analysis and Critical Control Points (HACCP) audit for the year 2023. This prestigious certification reaffirms the resort’s unwavering commitment to maintaining the highest standards of food safety and hygiene.

HACCP is an internationally recognized system that focuses on identifying and controlling potential hazards in food production and preparation. Undergoing rigorous evaluation, Raffles Bali has demonstrated its compliance with HACCP’s stringent requirements, ensuring the safety and well-being of its guests.

The comprehensive audit encompassed various critical aspects, including food handling, storage, preparation, and service. Raffles Bali’s dedicated team of culinary professionals, led by Director of Culinary Chef Gaetan Biesuz, demonstrated their meticulous attention to detail, adherence to strict protocols, and implementation of best practices in maintaining a safe and hygienic environment throughout the resort’s dining establishments.

By achieving the HACCP certification, Raffles Bali provides guests with the assurance that every meal is prepared with the utmost care and in accordance with internationally recognized food safety standards. From the sourcing of ingredients to the final presentation, the resort remains committed to delivering exceptional dining experiences without compromising on safety.

“Ensuring the well-being of our well-traveled connoisseur has always been a top priority for us at Raffles Bali,” said Erlangga Farizky, Hotel Manager at Raffles Bali. “We are proud to have successfully completed the HACCP audit, as it validates our unwavering dedication to maintaining the highest standards of food safety and hygiene. This certification reflects our commitment to providing our guests with an exceptional culinary journey in a safe and secure environment.”

The HACCP certification reinforces Raffles Bali’s position as a leading luxury resort that prioritizes the health and safety of its guests. By implementing stringent food safety protocols and continuously monitoring and improving its practices, Raffles Bali remains at the forefront of excellence in the hospitality industry.

Guests can enjoy peace of mind knowing that Raffles Bali consistently upholds the strictest food safety standards and maintains an unwavering commitment to delivering exceptional dining experiences. Well-traveled connoisseurs can also indulge in a signature Bali Sling in the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale or rejuvenate at the indulgent The Sanctuary, a hillside treatment suite or Raffles Spa. Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions and activities to deliver the ultimate in Emotional Wellbeing in the Island of the Gods.