Details
Following the huge success of Rumari’s Epicurean Journey, Rumari and Friends unveil the new chef collaboration featuring Director of Culinary Gaetan Biesuz and Michelin one-star restaurant by Chef Patron Aitor Jeronimo Orive from Basque Kitchen by Aitor, Singapore.
Enjoy an exclusive evening with a 7-course Degustation Menu in a perfect setting overlooking magnificent sunset and Jimbaran Bay view at Rumari.
IDR 3,200,000 ++ per person
Friday, 20 January 2023 & Saturday, 21 January 2023 at 6 pm onward
For reservation please contact Rumari WA +62 811 382 095 59 or email at dining.bali@raffles.com
Availability
15-Dec-2022 to 21-Jan-2023
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Terms and Conditions
- Rates are subject to 21% tax and service charges
- Booking period: Immediately – 21 January 2023
- Event date on 20 and 21 January 2023
- Rates are non-combinable with other existing offers
- Prior reservation and full payment required