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Raffles Bali - Rumari and Friends, a Chef Collaboration

Rumari and Friends, a Chef Collaboration

Details

Following the huge success of Rumari’s Epicurean Journey, Rumari and Friends unveil the new chef collaboration featuring Director of Culinary Gaetan Biesuz and Michelin one-star restaurant by Chef Patron Aitor Jeronimo Orive from Basque Kitchen by Aitor, Singapore.

Enjoy an exclusive evening with a 7-course Degustation Menu in a perfect setting overlooking magnificent sunset and Jimbaran Bay view at Rumari.

IDR 3,200,000 ++ per person

Friday, 20 January 2023 & Saturday, 21 January 2023 at 6 pm onward

For reservation please contact Rumari WA +62 811 382 095 59 or email at dining.bali@raffles.com

 

Availability

15-Dec-2022 to 21-Jan-2023

Terms and Conditions

  • Rates are subject to 21% tax and service charges
  • Booking period: Immediately – 21 January 2023
  • Event date on 20 and 21 January 2023
  • Rates are non-combinable with other existing offers
  • Prior reservation and full payment required