Details
Join us for an extraordinary gastronomic adventure, curated by Rumari and Friends. Experience the pinnacle of fine dining, where culinary excellence meets luxury, over two enchanting evenings. Our culinary dream team features Rumari’s esteemed Culinary Director, Gaetan Biesuz, collaborating with the world-renowned Chef Thitid “Ton” Tassanakajohn, from Le Du, the illustrious 1 Michelin Star Bangkok restaurant and #1 Asia’s 50 Best Restaurant 2023, the distinguished Nusara, #3 Asia’s 50 Best Restaurant 2023, and Chef Dej Kewkacha, the celebrated pastry chef from Kyo Bar, Bangkok, who has the honour of being the only pastry chef featured in 2023 Asia’s 50 Best signature events.
Savour the moment as you delight in the exquisite flavours of South East Asian and Thai cuisines, presented in an opulent amuse bouche, 8-course degustation menu, and petit fours. As the sun sets over the pristine Jimbaran Bay, take in the stunning panoramic views, where every detail is crafted to perfection for a tantalising sensory experience.
26 & 27 May 2023
From 6 pm onwards
For reservations, please contact Rumari
Whataspp +6281138209559 or E-mail to dining.bali@raffles.com