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Raffles Bali - Chateau Angelus Dinner

Chateau Angelus Dinner

Details

Experience a delectable 7-course degustation menu, paired with a unique selection of wines from Chateau Angelus Vineyard curated by our talented Culinary Director Chef Gaetan Biesuz.

Saturday, 3 December 2022

Start at 6 PM

IDR 4,900,000++ per person

For reservations, please contact Rumari

WA +62 811 382 095 59

E-mail  dining.bali@raffles.com

Availability

23-Sep-2022 to 3-Dec-2022

Terms and Conditions

  • Rates are subject to 21% tax and service charges
  • Prior reservation and full pre-payment required
  • Booking period: Immediately – 2 December 2022
  • Rates are non-combinable with other existing offers