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Raffles Bali - Sunday Brunch in Paradise at Loloan Beach Bar and Grill

Sunday Brunch in Paradise at Loloan Beach Bar and Grill

Sunday Brunch is becoming even more blissful at Raffles Bali Resort with a change of venue from Rumari to Loloan Beach Bar and Grill from March 12th, 2023. Indulge in an unparalleled adults only Sunday Brunch with the breathtaking beachfront scenery of Jimbaran Bay and live music as the backdrop to your afternoon.

Every Sunday Brunch brings a new menu of lavishly prepared chef’s creations. From artisanal pastas and cheeses, to premium meat, seafood, and caviar, your palate will be tantalised by the selection of culinary delights. Each course is carefully curated with a focus on fresh sustainable produce from the resort’s farm gardens and local growers and producers from around Bali.

For the inaugural Brunch on March 12th the menu will include a sumptuous seafood platter, scallop ceviche, delicate pan seared foie gras, luscious burrata ravioli, Jimbaran Bay bouillabaisse, and Wagyu beef ribeye. If this wasn’t indulgent enough, a selection of artisanal cheeses and desserts follow.

With a variety of packages to choose from you can elevate your experience to compliment the occasion starting with the Italian Brunch Experience at 1,850k ++ for the set menu brunch including beer, and premium Italian wines. The Corte Giara Pinot Grigio, Neprica Cabernet Sauvignon, and The Independent Prosecco perfectly compliment an afternoon by the water.

For those who prefer French wines, the French Brunch Experience at 2,150k ++ includes the set menu brunch and a Chateau Minuty ‘M’ Rosé from Côtes de Provence, Bouchard Pere & Fils Bourgogne La Vignee Pinot Noir, and NV Veuve Clicquot Brut Yellow Label for bubbles.

Discerning couples seeking true opulence or perhaps celebrating a milestone in their relationship in Bali will find two options, The Luxury Brunch Experience and the Royal Brunch Experience. Both packages include the outstanding set menu brunch as well as a Chateau Minuty ‘M’ Rosé from Côtes de Provence, and a Bouchard Pere & Fils Bourgogne La Vignee Pinot Noir. The distinction between the experiences comes with the choice of champagne. The Luxury option at 13,000k ++ per couple offers a Bottle Dom Perignon Brut Champagne, while the Royal Brunch Experience at 17,000k ++ per couple includes one bottle of Krug Grand Cuvee.

This sophisticated moment is an exceptional way to spend an afternoon in Bali. Make memories with a loved one of unparalleled cuisine and breathtaking scenery that you will cherish forever.

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After the huge success of our Rumari and Friends event in January, Raffles Bali is pleased to announce Rumari and Friends Chapter Two on 31 March and 1 April 2023.

Rumari and Friends is a celebration of cultures, evoking a melting pot atmosphere through friendships and the sharing of traditions and flavours. Combining the expertise, ingredients, and personal styles of two world-renowned chefs allows the creation of unique and exclusive gastronomic experiences for our guests.

This collaborative dinner experience is set to be an unforgettable one with Raffles Bali’s Culinary Director Chef Gaetan Biesuz and his incredible culinary team welcoming Chef Ricardo from MONO Hong Kong to their kitchen.

Classically trained in French fine dining, Venezuelan native Chef Ricardo now uses his knowledge and technique to elevate the complex and diverse South American cuisine of his roots in a modern tasting menu at his breakout restaurant MONO. Awarded a Michelin Star and named one of the Top 50 restaurants in Asia by @theworlds50best in 2022, there are surely many more accolades to come in 2023.

From South America to South East Asia, where Chef Gaetan’s passion for the local cuisines shines through in his creative dishes on Rumari’s menu. Sustainability is key in Chef Gaetan’s kitchens, with the majority of ingredients hand-selected from local growers, fishermen, and producers or the resort’s own farm gardens. Expect Rumari and Friends Chapter Two to showcase the absolute finest Indonesian produce and exotic tastes from around the archipelago.

Extraordinary dishes deserve an extraordinary setting with which Rumari never fails to disappoint. The main dining room’s breathtaking ocean views and renowned Jimbaran sunsets create an idyllic backdrop to this exclusive evening. Surrounded by nature, the fruits of the surrounding land on the table, the deep-rooted connection with the island of Bali is discernible.

Fine dining enthusiasts and sustainability connoisseurs alike will be moved by this evening of connection exploration, and innovation within the gastronomic horizon. Rumari continues to delight even the most refined palates of well-travelled connoisseurs on their visit to Raffles Resort Bali.

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For over a century Raffles Hotel Singapore has been the epitome of style and class in Singapore. In colonial Singapore the hotel and its famous watering hole, The Long Bar, was one of the most popular spots for Singapore’s expats to socialise and do business over icy cold gin & tonics (to keep malaria away of course).

However, while men drank freely, it was frowned upon for women to be seen drinking alcohol or appearing inebriated. This is where legendary barman Ngiam Tong Boon stepped in to ensure the ladies would not be left glumly to their tea and fruit juices. Being not only a great barman but also a smart businessman, Boon hid gin and cherry brandy in a fruity cocktail for the ladies, and the men in the bar were none the wiser. Hence, The Singapore Sling was born and is now an icon of Raffles Singapore and also a staple on cocktail menus worldwide.

As a nod to the century old Singapore Sling, The Writers Bar at Raffles Bali Resort presents their own signature cocktail, the Bali Sling. The story of its creation is very different from its Singaporean counterpart but no less meaningful. Concocted from gin, Balinese arak infused with blue pea tea, tangy jackfruit, and grenadine, the Bali Sling is truly a reflection of the fertile land of the island and the produce that it nurtures. The magic sights and smells of Bali, from bustling markets, to fragrant frangipani, and vibrant tropical fruits are the inspiration behind this drink that will no doubt become iconic in its own right.

In keeping with the eco-friendly principles of Raffles Bali, almost all of the elements of the Bali Sling are home grown either within the resort, or on the island of Bali. The blue pea flower and jackfruit are handpicked from the resort’s farm gardens, which also supply the kitchens with wonderful fresh produce.

One of the most important elements of the drink is the Balinese arak, a local spirit made from the sap of tapped palm trees or rice. The Dewi Sri brand used at The Writers Bar is a family owned company that has been distilling the local drink since 1968 in the coastal town of Sanur.

Honouring the goddess of rice, fertility, successful harvest, and family prosperity the name Dewi Sri is celebrated in Bali and abroad.

The Bali Sling is not only delicious, but is beautiful to look at. The tall glass topped with a frangipani flower is quintessentially Balinese. Frangipanis grow all over the resort and are a beautifully fragrant flower that is used for Balinese Hindu offerings as well as for decoration. You will also notice that your Bali Sling comes with a cassava starch straw. Raffles Bali has eliminated the use of plastic straws in the resort, instead using locally made products that are 100% biodegradable.

Just as no trip to Singapore is complete without a Singapore Sling at The Long Bar, a Bali Sling at The Writers Bar at Raffles Resort is a must for the full Bali Island experience.

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Rumari, a Progressive South East Asian Cuisine presented in Contemporary Style.

Rumari at Raffles Bali, the house of the sun and the full moon, a place of mesmerising beauty and gastronomical wonders of South-East Asian cuisine. On December 13th, 2022 Chef Gaetan invites you to experience for yourself Rumari’s Progressive Southeast Asian Degustation Menu 3.0. Discover authentic, bold flavours presented in a refined and organic way in an unforgettable setting.

Inspired by classical French cuisine and the flavours of South-East Asia, Chef Gaetan, originally from France creates unimaginable combinations that inspire and delight. From the combination of their cultures and experience in kitchens around the world indescribably unique flavours are born.

Chef Gaetan is also passionate about the importance of the 80/20 rule in creating Rumari’s contemporary menu, 80% of their ingredients being sourced from the archipelago, while the remaining 20% are imported by necessity.

Highlighting local farmers and household producers, this fine dining experience will showcase the very finest Indonesian ingredients, freshly delivered from throughout the archipelago to Rumari’s kitchens in Jimbaran, Bali. With sustainability in mind each piece of the menu has been hand-picked to express elements of the people and landscape of the region. From humble beginnings some of the most complex and nuanced flavours can be masterfully created by skilled hands.

On this journey of discovery you will witness and taste innovation, invention, and the recreation of classic South East Asian flavours like never before. Travel through the islands of Sumatra, Java, Bali, Sulawesi, and Lombok led by the bold and intoxicating spices, vibrant seafood, and crisp fruits and vegetables that paint a picture of Indonesia’s past and future on your palate.

Mesmerising panoramic views of Jimbaran Bay and the lush hillside dotted with the thatched roofs of Raffles Bali exclusive resort serve to take you further into the heritage and culture of this unique archipelago. With sunset on the horizon the tranquility allows you to taste and explore every single flavour presented. Fine dining enthusiasts are immersed in a setting and service that is nothing short of extraordinary.

Rumari also features an exclusive wine collection offering over 250 labels paying homage to some of the greatest classics as well as selections from independent winemakers around the globe. We are also proud to have been appointed the first Krug Ambassade in Indonesia and one amongst a select few exclusive venues in the world.

For culinary connoisseurs with a zeal for sustainable and innovative cuisine, there is no dining experience to surpass Rumari.

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The festive season is fast approaching and this means indulging in luxury culinary events to celebrate Christmas and the New Year. A range of curated menus from lavish brunches to indulgent dinners have been perfected and are ready to delight even the most discerning of culinary connoisseurs. For well-travelled guests coming exclusively for the experience and also those staying at Raffles Bali Resort, unique culinary journeys for Christmas and New Year at Rumari and Loloan Beach Bar and Grill will be the highlights of the season.

Focusing on combining the highest quality produce from within Indonesia with select imported ingredients, Rumari will be hosting a Christmas Brunch, Christmas Dinner, and New Year’s Dinner for the most refined epicureans. Plentiful, sustainable fresh produce from Bali and the fertile archipelago of Indonesia are the stars of these menus in line with the passion and dedication to sustainability of Chef Gaetan Biesuz and Chef Agung.

Beginning with Christmas Eve at Loloan Beach Bar and Grill, in-house guests will exclusively enjoy a casual fine dining experience featuring delicious local tuna otoro, the finest Rougier foie gras, tender Hokkaido scallops, perfectly prepared black cod, and succulent veal tenderloin. The setting on the private white sand beach is both idyllic and a unique way to spend Christmas Eve in the tropics.

Continuing the culinary journey, Christmas Day sees Rumari hosting a festive brunch from 12 until 4pm. Guests can expect a smorgasbord of culinary excellence with a unique selection of lavish Chef’s Creations and Southeast Asian favourites, including a gourmet selection of truffle croissants, artisanal European cheeses, plated degustation desserts, and festive amuse-bouche topped with the finest wine and Krug champagne for Christmas toasts.

Christmas Dinner at Rumari will be a delight to culinary aficionados, beginning with Sulawesi yellowfin tuna otoro. Alaskan king crab, and gourmet Rougier foie gras, a favourite of Chef Biesuz, follow. Hokkaido scallops are highlighted with bright corn, jamon, and tangy chili, while the depth of flavours of Wagyu beef tenderloin pairs beautifully with heirloom beetroot and winter black truffles. Mont Blanc cake with fragrant Papuan vanilla is the most festive of finishes.

To usher in the new year in style, Rumari will be the most idyllic setting. With views over Jimbaran Bay, the last sunset of 2022 will indulge the eyes as sumptuous dishes gratify the taste buds. Beautiful tuna otoro pairs perfectly with the richness of local avocado and the tang of Indonesian pomelo. Rougie Foie Gras with mango, raspberry and unique Balinese long pepper is next, with citrus-forward king crab following. Opulent Boston lobster will please the most discerning palates, and then Wagyu beef tenderloin with chestnut espuma, porcini, and winter black truffles will give you a taste of the festivities in the northern hemisphere. Finish the evening with tangy passion fruit yuzu, complemented with Valrhona white chocolate and the Southeast Asian tastes of coconut and ginger.

This special time of year is best spent with loved ones, reveling in experiences that will leave indelible memories of time spent together. Raffles Bali’s unique passion for fine dining and unique events gives life to a festive season that will never be forgotten.

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Experience an ‘East meets West’ four-hands dinner by Rumari’s Chef Gaetan Biesuz and Chef-Patron Aitor Jeronimo Orive of Singapore’s one Michelin-starred Basque Kitchen.

Celebrate the delectable friendship between two renowned chefs with the launch of ‘Rumari and Friends,’ a collaborative dinner featuring Basque Kitchen Singapore’s Chef-Patron Aitor Jeronimo Orive and Raffles Bali’s Culinary Director Chef Gaetan Biesuz, happening from 20-21 January 2023. Rumari’s impressive dining room and stunning ocean view are the setting of the remarkable dinner gathering.

Following the success of the previous Epicurean Journey Chapters 1-2, Rumari at Raffles Bali continues its foray into serving the most sustainably curated dining experiences on the island with its collaborations within the gastronomic horizon. ‘Rumari and Friends’ evokes friendship, cultural connections through distinctive flavors from different world destinations.

Located in Jimbaran Bay, perched on a hill offering views of the ocean, Rumari highlights the richness of South East Asian flavors, enhanced with the expertise of the most talented culinary team and renowned Guest Chefs in the industry.

Rumari welcomes Guest Chef Aitor Jeronimo Orive, Chef-patron of Basque Kitchen, Singapore’s first Basque-centric Michelin rated restaurant, that celebrates indigenous culture and produce of the region.

Growing up on rustic home-cooked fare in the Basque region, chef Aitor naturally took to cooking as an expression of his heritage. He further honed his skills as a culinary professional at some of the most iconic restaurants in the world, including the Basque Country’s own Mugaritz, Nerua in Bilbao, and The Fat Duck in London.

Chef Aitor’s Basque influence mingles with Chef Gaetan’s passion for South East Asian exploration and discovery. Chef Gaetan infuses his own contemporary techniques into the region’s exotic ingredients, flavours, and traditional dishes. Chef Gaetan continues to lead Rumari, known for its progressive Cuisine as one of the finest Indonesian restaurants on the island. Rumari is a Krug Ambassade since 2021.

Fine dining enthusiasts are invited to experience this star-studded collaboration between two celebrated Chefs for an intimate and exclusive evening with a 7-course Degustation Menu at Rumari, overlooking magnificent sunset and Jimbaran bay view.

For more information, contact dining.bali@raffles.com or WA at +62 811 382 095 59

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In a celebration of fine dining, world-class wines, and opulent Balinese hospitality the evening of December 3rd saw Culinary Director Chef Gaetan Biesuz and Chef Agung present a lavish 7-course degustation dinner paired with wines from world-renowned Chateau Angélus Vineyard.

This illustrious estate in Saint-Emilion, France has been in the de Boüard de Laforest family since 1782 and through eight generations the prestige of Angélus has been of the utmost importance, ensuring that the name which connotes excellence and timelessness, continues to shine.

In keeping with the exemplary standards of both Rumari and Chateau Angélus, each element of the night was expertly curated by Chef Gaetan and his culinary team. From Rumari’s setting perched over the mesmerising views of Jimbaran Bay that serve to enhance the luxurious experience, to the heritage service and unsurpassed quality of each dish delighting even the most well-travelled culinary aficionados.

True to Rumari’s mission of sustainability 80% of the ingredients used in the night’s menu were procured from within Indonesia. This has been achieved by working hand-in-hand with local producers and growers ensures impeccable quality, local enrichment, and that the freshest ingredients are at hand. Only the finest ingredients from the Indonesian archipelago and select imported elements have been chosen to excite and intrigue the refined palate.

The culinary journey began with sweet amaebi prawns with the bright Asian flavors of coriander, chili, and sweet yellow corn complimented with a Grand Vin Blanc Château Angelus 2020, and continued with locally raised Balinese heritage pig with a modern twist on traditional sambal ijo as an emulsion paired with La Fleur de Boüard 2019. Rougié foie gras was highlighted with kefir lime and fragrant Balinese long pepper and served with Le Carillon de l’Angelus 2015. Buttery Canadian lobster came with green asparagus, red wine buer sauce and Le Plus de La Fleur de Boüard 2014, while rich duck was paired with Chateau Angelus 2014. Tender Wagyu beef with mushroom and bone marrow served with Château Angelus 2012 finished the savoury courses.

With the precision and technicality of classical French cooking combined with the Indonesian archipelago’s depth and range of flavours, each course was a masterpiece of innovation. South-East Asian elements including fragrant kefir lime, earthy Balinese long pepper, and rich Papuan vanilla, are designed to layer components on the palate, bringing out each flavour in turn. A number of the most flavourful of ingredients included in Chef Gaetan’s dishes are either unknown by chefs outside of Indonesia or certainly underutilised. Even the most refined palates may find they are captivated by unfamiliar elements.

As the sun dips below the horizon, seemingly diving into the glassy waters of Jimbaran Bay, the enchanting sound of nightly chorus of nocturnal insects and geckos begins. The evening wrapped up with berries from the cool highlands of Bedugul paired with a Taittinger Prelude Grand Crus Brut and petit fours.

This intoxicating mix of the idyllic setting, cuisine that goes beyond the realms of the expected, and world-class wines is truly an experience for the elite epicure.

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Imagine a private candlelit dinner under the night sky, stars shining down on the two of you while serenaded by the ocean’s soothing waves and majestic sceneries. There’s no greater way to celebrate a special occasion with your loved one than experiencing the best romantic restaurants. 

Here are Bali’s most romantic and extraordinary private fine dining restaurants to create beautiful memories. 

The Secret Cave 


The Secret Cave is a natural cave set into the hillside, with stunning views overlooking the green hill surrounding the resort.  

Begin your private dining experience with sunset cocktails like many of Bali’s best cultural rituals. Drinks are presented at the top of the cave, with the final rays of sunshine dressing the sea and sky in gold. 

With the blessing and darkness descending, torches light the way to the cave’s entrance. The evening air is laced with sandalwood and echoes the sound of classical Balinese music. The menu is explained in earnest detail by culinary experts. The curated menu is prepared using seasonal ingredients from the resort garden and local farmers and accompanied by a selection of whimsically spiced cocktails and fine champagne.  

This majestic natural formation and exquisite dining experience are available in Raffles restaurant. 

The Purnama Honeymoon Bale 

The Purnama is a private, open-air gazebo with scenic ocean views that creates a rustic backdrop for twilight dining experiences created with lovers in mind. 

Receive front-row seats to watch the sun setting, reaching towards the silken sea and casting trails of ochre and gold in its path as you sip aperitifs at Loloan Beach Bar and Grill before wayfaring hand-in-hand towards The Purnama.  

A fire pit lights the path to this romantic pavilion, built on the rocks above the dark and calm water. The menu is inspired by the pavilion’s incomparable ocean views, featuring the very best of Jimbaran’s seafood bounty paired with fine wines. Afterward, the romance continues with candles set up in your private villa. 

The Purnama is open for Raffles Bali guests. Dining experiences can be arranged before your arrival and set on the spot. Reservations are recommended. 

The Farm Terrace 

The terraced rice paddies arrayed in velvet green, ornate groves of banana trees, and plantations rich with coffee tell the story of the island’s agricultural heritage. This abundance is reproduced in Farm Terrace, where exotic herbs, fruits, and vegetables grow in astounding ampleness. 

You can learn how to use freshly picked ingredients to prepare authentic local recipes and infused cocktails at a farm-style table set beneath a vine-covered pergola surrounded by citrus trees. This idyllic venue is also the setting of a culinary journey that begins with sunset drinks and a blessing at the beach and concludes with a multi-course al fresco feast. 

Chef Gaetan Biesuz brings his unique twist to some of Bali’s most loved classics. No matter its provenance, every dish is crafted using the finest seasonal ingredients from the surrounding area, with many exotic herbs, fruits, and vegetables grown in the resort’s own Farm Terrace garden. 

You can experience the Farm Terrace at Raffles Bali. Feel free to arrange a date to reserve your romantic spot. 

Loloan Beach Bar and Grill 

 

If you’re looking for the best dining experience with your family or partner, Loloan Beach Bar and Grill is the best place to go. This unique restaurant is located on a secluded beach, overlooking a 25-meter infinity pool offering a sumptuous seafood feast and premium meat selections beneath the shade of authentic Balinese-style ceilings. 

This place also provides well-traveled connoisseurs with ultimate seclusion for a gathering of friends and family. As twilight falls, tourists can experience a shift in the atmosphere from laid-back fun to casual elegance. 

Rumari 

Rumari - Sunset | Raffles bali

A gathering place for world travelers, Rumari Restaurant offers great food and good company for those who wish to relax and be at peace with friends and family. There’s nothing like wandering in anticipation at the scent of spices in the air and watching the jungle while Jimbaran Bay surround you in an endless view of nature. Under a blaze of southern hemisphere stars, the restaurant’s terrace makes the most of its elevated location on the property. Throughout the restaurant, illuminated display cases feature Balinese crafts that show their diverse culture. 

Encompassing the equally unique passion and savoir-faire, Rumari at Raffles Bali is appointed as the newest Krug Ambassade, the first ever in Indonesia and one amongst the selected few exclusive venues in the world. The achievement continues with earning the Wine Spectators 2022 “Award of Excellence” given to Rumari which offers thoughtfully chosen lists containing both quality and diverse selections that are compatible with the menu’s style and pricing. 

Visit an Ultra-Luxury Raffles Bali 

To experience all of these romantic restaurants, you must visit Raffles Bali, one of the Bali Indonesia luxury resorts, and celebrate life to the fullest. It will allow you to experience the best romantic restaurants and help you channel your inner spirituality and find an intimate oasis of emotional well-being. 

Visit this page to know more about the Raffles Bali.

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The traditional dishes of Bali are a huge part of the culture in Indonesia as most of them date back centuries ago, almost as old as the culture itself. Here are Bali’s local cuisines if you want to experience the diverse culture of the city. 

Sate Lilit 

Sate Lilit | Raffles Bali

 

Bali is known for its grilled meat dish, Sate Lilit. The word “lilit” roughly means “wrap around” wherein the meat is usually wrapped around the skewers. Traditionally, lemongrass stalks are used as skewers instead of bamboo skewers served with satay sauce made of fresh peanut – a must for any true satay fan. The Sate Lilit recipes are dated centuries back and are one of the best-known staples in the city. In Bali, it has been handed down through generations and has become a staple food, too. Indulge in The Writers Bar, one of the Raffles restaurant’s indigenous tapas “Sate Lilit Ikan” from the island-fresh produce of Jimbaran village. 

Babi Guling 

babi guling | raffles bali

In Indonesia, a suckling pig is commonly known as Babi Guling. It is one of Bali’s most famed dishes. The pig is stuffed and infused with a spicy concoction typically including turmeric, coriander seeds, lemongrass, black pepper, and garlic, and traditionally spit-roasted. Pork is then placed on a spit and roasted over an open fire. This Balinese delicacy is usually served during special occasions and formal gatherings, but can often be found in warungs, traditional Indonesian casual eateries. The dish is so popular in Bali that most warungs specialize and serve only Babi Guling as their signature dish.  

Rumari at Raffles Bali creates a rendition of the old-time favorite Babi Guling. You can find it on the Rumari Discovery menu with slow-roasted organic heritage pork from the great partnership with “Black Heritage Pig Farm”, the only self-sustainable, organic Farm in Bali located in Baturiti. The dish is commonly combined with urab pakis salad and aromatic fragrant jus.  

Ayam Betutu 

Ayam Betutu | raffles bali

A Balinese dish, Betutu is a combination of chicken steamed or roasted in a rich curry sauce. It is a popular dish in Bali, Indonesia, due to its high spice and seasoning content – a signature taste of Bali cuisine and a favorite of both locals and tourists. An even spicier version can be made with uncooked onion slices mixed with red chili peppers and coconut oil, making it a must-try for tourists in Bali. 

Tipat Blayag 

Tipat Blayag originated in Penglatan Village, Buleleng Regency. It was seldom prepared to entertain guests who visited the village in ancient times as a traditional dish, but today, it is often hunted by tourists looking for its unique food taste. 

This dish’s ingredients consist of ketupat or tipat in Balinese, vegetables, grated coconut, soybeans, shredded chicken, fried chicken feet, chili sauce, and chicken skin crackers. It can easily be found in North Bali. Savor one of Rumari’s favorite Tipat Blayag during breakfast at Raffles Bali. 

Experience these Dishes at Rumari and The Writers Bar, Raffles Bali  

If you are looking for a place to experience these traditional dishes, you may visit Rumari and The Writer’s Bar. Besides the good food, you can also enjoy the serene environment provided by the community while you enjoy all the best services Bali has to offer. 

If you are looking for South East Asian including traditional Balinese and Indonesian cuisine, Rumari offers the most authentic dishes with sustainable ingredients presented in European flair.  

On the other hand, you can also go to The Writers Bar Bali which is located at the pinnacle of the Raffles Bali resort. It is an ideal spot for sundowners looking for the best-overlooking view of the bay while drinking Champagne and cocktails until late. 

To visit Rumari and The Writers Bar, visit Raffles Bali, one of the best hotels in Jimbaran, Bali.

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Rumari at Raffles Bali has been honored ‘Award of Excellence’ for its impressive wine collection in Wine Spectator’s 2022 Restaurant Wine List Awards.

The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers. Grand opened in December 2021, Rumari’s Director of Culinary, Gaetan Biesuz and team employed a phased approach to their wine list selection. They started by building the list from the ground up, selecting what they agreed should be staples for a wine list intended to match the restaurant’s cuisine. During this period, Rumari has increased the number of wine selection offered from 60 to above 100. “We are honored to be recognized within the industry with such a prestigious award,” said Gaetan Biesuz.

Rumari at Raffles Bali takes their love of wine a step further, by carefully designing the presentation of the list, training their Sommelier and team on wine to ensure guests have knowledgeable advice and giving diners an opportunity to learn more through curated wine-pairing dinner experiences.

The Award of Excellence is presented to restaurants that offer thoughtfully chosen lists, containing both quality and diverse selections that are compatible with the menu’s style and pricing. Generally, these lists average around 100 selections but can be much larger. In the year of 2022, 1,782 restaurants earned the Award of Excellence.

An additional of 1,290 restaurants, of which 137 were new to the awards program this year, achieved Best of Award of Excellence—for those that go the extra mile. These lists offer around 350 or better-chosen selections, with a vast array of wines from top producers, wide breadth of regions and vintage depth.

The Award of Excellence will act as our inspiration as we plan to continue this gradual, progressive approach in growing our wine collection to the delight of worldwide wine connoisseurs.

Find out more about Rumari by email at dining.bali@raffles.com and by WA at +62 811 382 095 59

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