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Raffles Bali - Raffles Bali Introduces Exquisite Afternoon Tea Experience at the Writers Bar

Raffles Bali Introduces Exquisite Afternoon Tea Experience at the Writers Bar

Raffles Bali recently unveiled an exceptional addition to its repertoire of luxury experiences. The renowned Writers Bar now plays host to the timeless tradition of the classic High Tea ceremony, offering guests an afternoon of regal indulgence and culinary refinement.

Drawing inspiration from the opulence of ancient Bali, the Writers Bar presents its meticulously crafted Afternoon Tea experience on antique wooden Dulang trays, traditionally reserved for royalty. This fusion of history and luxury sets the stage for a truly unforgettable experience.

Every afternoon, the bar treats esteemed guests to an array of delectable sweet and savory delicacies, meticulously curated by Raffles Bali’s culinary experts. The menu is infused with the authentic flavors of Indonesia, featuring tempting ‘Jajanan Pasar’ – traditional market sweets.

Relish in the rich flavors of the exclusive Sakanti Bali 68% dark chocolate, a product of Raffles Bali’s collaboration with renowned chocolatier Valrhona. Complementing this delight are freshly baked classic scones, served with an assortment of seasonal Bali fruit jams and a decadent cinnamon cream.

Enhancing the experience is a unique selection of Dammann Frères tea, carefully chosen to harmonize with the flavors of the delicacies on offer. The tasteful ambiance invites guests to immerse themselves in the timeless decorations and peruse a collection of literary classics available at The Library, creating a perfect amalgamation of culinary finesse.

The Afternoon Tea Set at Writers Bar comprises four distinct offerings: Raffles Classic, Raffles Legendary, Raffles Exquisite, and Raffles Royal, each presenting a unique blend of exquisite treats and premium beverages. Notably, Raffles Classic, priced at IDR 900,000 ++ for two persons (subject to 21% tax and service charge), includes a delightful selection of savory and sweet treats, Loose Leaf Tea Dammann Fréres, and Illy Coffee.

Elevate your afternoon with an sophisticated Afternoon Tea experience at Raffles Bali’s The Writers Bar. For reservations and further details, visit the official Raffles Bali website or contact the Writers Bar directly.

Discover the essence of regal elegance and culinary finesse at Raffles Bali’s Writers Bar today. For reservations and further information, kindly connect with our team via e-mail at Dining.bali@raffles.com or Via Whatsapp +6281138209559

 

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Rumari at Raffles Bali, a fine dining destination perched atop a hill with stunning views of the beautiful Jimbaran Bay, has been bestowed with the prestigious title of “Best Restaurant in Indonesia 2023” by World Culinary Awards.

The World Culinary Awards, celebrated as one of the distinguished accolades in the culinary industry, give recognition to exceptional culinary establishments from around the world. The award serves as an affirmation of Rumari’s steadfast dedication to culinary excellence, consistently exceeding the highest standards of culinary craftsmanship.

Rumari at Raffles Bali is helmed by Culinary Director Gaetan Biesuz, whose gastronomic expertise and innovative approach have played a pivotal role in making Rumari the exceptional dining destination it is today. Set between the sun and the sea at the highest point of the resort, Rumari presents Southeast Asian flavours in an organic contemporary way. Its 80/20 philosophy means that 80% of the ingredients are sourced from the archipelago, while 20% is imported out of necessity. Rumari has received Wine Spectator’s Award of Excellence, with a wine collection spanning over 250 labels, paying homage to the classics as well as featuring selections from independent winemakers around the globe.

The restaurant’s commitment to sourcing the finest and freshest ingredients, along with a creative approach to Southeast Asian cuisine, sets it apart in the ever-competitive world of gastronomy, providing a dining experience that leaves a lasting impression. Rumari at Raffles Bali welcomes all culinary enthusiasts to experience the art of Southeast Asian cuisine at its finest. With the award in hand, the restaurant is poised to continue delivering exceptional dining experiences and further elevate its status as a premier culinary destination in Indonesia.

To ensure your reservation at Rumari, our esteemed dining destination, please contact us at dining.bali@raffles.com or reach us via WhatsApp at +6281138209559. We eagerly anticipate the opportunity to welcome you to an exquisite sensory dining experience.

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Rumari, the fine dining destination nestled within Raffles Bali, is delighted to announce the launch of its new menu, crafted by Culinary Director Chef Gaetan Biesuz.

The new menu at Rumari offers a choice of between two gastronomic experiences: a 7-Step or 9-Step Journey, designed to take guests on a culinary voyage through the diverse regions of Indonesia. Each course pays homage to a specific region within the archipelago and incorporates local ingredients from artisanal producers of the area, in line with Rumari’s 80/20 rule in which 80% of the ingredients are sourced locally while the remaining 20% are imported by necessity.

Some of the menu items in the degustation dinner include sous-vide organic duck egg from Brebes with coconut cream and Kristal caviar, Lombok sea bream and pumpkin tagliatelle in woku sauce, Tokusen wagyu beef and foie gras in rendang spice from Minangkabau, and Munti Gunung cashew nut texture with kele kele honey.

In addition to the delectable dishes, our sommelier has meticulously curated an exquisite wine selection to perfectly complement each course, comprising of the classic and premium options. As a member of the Krug Ambassade, part of an international network of unique ambassadors reflecting the spirit of the Krug Champagne, Rumari is honoured to offer the prestigious Krug Grande Cuvee as the introductory wine for the first course within our premium package, setting the tone for an unforgettable dining experience.

For guests seeking an alternative to the wine offer, Rumari presents an inventive cocktail pairing to accompany each course. The curated cocktail menu is thoughtfully inspired by Indonesia’s natural diversity, delving deep into the indigenous flavours, herbs, and spices that define the Indonesian culinary landscape, infusing them into each carefully crafted cocktail.

The 7-Step Journey begins at IDR 1,850,000++ per person, while the 9-Step Journey starts at IDR 2,150,000++ per person.

Reservations are now open. To secure your dining experience, kindly reach out to the team at Rumari via email at dining.bali@raffles.com or call +62 361 2015 800.

 

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Wedding proposal at Raffles Bali

The creation of a timeless love story often commences with an impeccable proposal, and Raffles Bali’s Purnama Honeymoon Bale offers an unrivaled venue for crafting such memorable moments.

Setting the Scene

Nestled atop natural coral stone within Raffles Bali, The Purnama Honeymoon Bale epitomizes the marriage of seclusion and romance. Serenaded by the gentle harmonies of the Indian Ocean, this intimate enclave serves as the canvas upon which dreams of an ideal proposal are artfully rendered.

A Night to Remember

Envision an evening where your love narrative assumes center stage; where the gentle luminance of candlelight and the redolent allure of floral accents conspire to fashion an atmosphere of unequivocal romance. The Purnama Honeymoon Bale metamorphoses into your exclusive fairy-tale setting. Here, you and your beloved partake in a gastronomy dinner beneath the celestial expanse of a starlit sky, thereby sculpting an ambiance redolent of sheer enchantment.

Exclusivity at its Finest

Of particular distinction is the exclusive nature of the Purnama Honeymoon Bale. Reserved solely for in-house at Raffles Bali, it guarantees the sanctity and intimacy of your momentous occasion, far removed from the distractions of daily life. Whether you envisage a proposal, honeymoon, or anniversary celebration, this exclusivity confers an additional layer of enchantment upon your cherished event.

For further information, please contact:

Celine Devianty

Assistant  Marketing Communications Manager

Raffles Bali

M: (+62) 821 4746 5556

E: celine.devianty@raffles.com

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In collaboration with the prestigious Maison Kaviari France, Rumari presents an exquisite Caviar Discovery Dinner featuring the finest range of caviar through a curated degustation menu.

With more than 40 years of experience and savoir-faire, Maison Kaviari France is a name synonymous with excellence in the realm of gastronomy, sourcing its products to renowned Michelin-starred chefs across the globe. As one of the first caviar houses to adopt sustainable practices and ethical sourcing, Maison Kaviari works exclusively with sturgeon farms that prioritises the well-being of the fish and conservation of the species, offering a distinctive assortment of artisanal caviar while upholding eco-responsibility.

Set against the breathtaking view of Jimbaran Bay, the Caviar Discovery Dinner at Rumari invites guests to discover the distinctive flavours, aromas, and textures of artisanal caviar, as Culinary Director Chef Gaetan Biesuz showcases his expertise in curating a menu that highlights the caviar’s nuanced flavours. The dinner is hosted by an expert from Maison Kaviari, guiding guests through the caviar degustation and providing a deeper understanding of the intricacies and craftsmanship behind each variety.

The culinary voyage of the evening commences with the Ahi Tuna Carpaccio, paired with Transmontanus caviar, a delightful presentation that enchants diners with its buttery texture and subtle, woody notes. Following this captivating opening, the journey continues to the Prawn Chawan Mushi graced with the addition of Baeri caviar, exhibiting an iodised aroma and a balanced saltiness reminiscent of the sea.

Continuing this symphony of flavours, the Java Burrata Tortellini features the Oscietra caviar, marked by its amber to golden tones as well as its subtle marine and nutty hints. Stepping onto the scene with its olive green and golden hues, Kaviari’s Kristal caviar elegantly enhances the Gindara and Asparagus, unveiling its rich and complex flavours and revealing the aroma of fresh almonds, intermittent hints of honey, and a lingering floral aftertaste.

The pinnacle of this exquisite dining experience arrives with a sweet epilogue: the Manjari 64% Chocolate, complemented with cashew nuts, creamy mascarpone, tangy passion fruit, and luscious coconut. As the dinner draws to its conclusion, an enchanting surprise awaits — an enigmatic Caviar Surprise meticulously crafted by the ingenious hands of the chef.

The Caviar Discovery Dinner is available at IDR 2,500,000++ per person. Elevate the dining journey by opting for wine pairing at an additional charge. Seating is limited to 24 guests. To secure a reservation or make enquiries, kindly contact Rumari F&B Reservation via e-mail at dining@raffles.com or WhatsApp +62 811-3820-9559.

 

ABOUT RUMARI

Rumari, led by Chef Gaetan Biesuz, is a sustainable and innovative fine dining restaurant in Bali that offers a tranquil setting with stunning views of the Jimbaran Bay, showcasing a contemporary presentation of Southeast Asian flavours, with 80% of ingredients sourced locally. The establishment presents an extensive wine collection of 250 labels, including renowned classics and selections from global winemakers. Rumari is recognised as a Krug Ambassade and received the Wine Spectators 2022 “Award of Excellence”.

 

ABOUT RAFFLES BALI

Raffles Bali is a haven of refined seclusion. Located in beautiful Jimbaran Bay, the resort is perched on a hill offering stunning views of the ocean and its own secluded beach. With just 32 well-appointed pool villas providing utmost relaxation due to its generosity of space, each featuring their own outdoor terrace and private pool, Raffles Bali is one of the finest resorts in Bali and showcases stunning sunsets, lush tropical gardens and exquisite dining. Guests can indulge in our signature Bali Sling in the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale or rejuvenate at The Sanctuary, a hillside treatment suite or Raffles Spa. Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions and activities to deliver the ultimate in Emotional Wellbeing in the Island of the Gods.

raffles.com/bali | all.accor.com/raffles/bali | rafflesbali.com

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travelers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the  Seychelles, serves as a venerated oasis where travelers arrive as guests, leave as friends and return  as family. Raffles is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

raffles.com | all.accor.com | group.accor.com

 

For further information, please contact:

Irma Farida

Director of Marketing Communications

Raffles Bali

M: (+62) 821 4746 5556

E: irma.farida@raffles.com

 

Celine Devianty

Assistant Marketing Communications Manager

Raffles Bali

M: (+62) 812 9050 9561

E: celine.devianty@raffles.com

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+62361 2015800

Rumari at Raffles Bali is Indonesia’s first and still only Krug Ambassade, part of a close-knit global network of 210 restaurants and quality establishments spanning 40 countries, which share the uncompromising commitment to quality and refined maverick spirit of the House’s visionary, non-conformist founder, Joseph Krug.

“More than places, Krug Ambassades are the faces of Krug Lovers around the world: Chefs, sommeliers and partners with whom we have a privileged relationship,” says Manuel Reman, President of the House of Krug.

From Joseph Krug, the House inherits its plot-by-plot approach to winemaking. Individuality is the art of understanding that each plot of vines, through its wine, is a single ingredient in Krug Champagnes. In tribute to this craftsmanship, each year, the House of Krug honours a humble single ingredient from the culinary world and invites Krug Ambassade Chefs to unleash their creativity upon it by creating unexpected recipes to pair with a glass of the latest Édition of Krug Grande Cuvée or Krug Rosé.

To celebrate lemon, the House’s new single ingredient, Rumari is organizing a unique Krug x Lemon dinner for an intimate group of guests. Executive Chef Gaetan Biesuz – who maintains a strong connection with Krug and participated in the annual Voyage des Ambassades in Naples, Italy earlier this year – infuses the vibrant citrus into a special menu of fine contemporary Indonesian cuisine featuring fish accra with lemon aioli, lobster tortellini with lemon sauce, lamb shoulder with lemon confit, lemon baked Alaska and more.

In an intimate setting, Raffles Bali offers dining experiences around the resort, including the surprise proposal at Purnama Honeymoon Bale by the waters, The Secret Cave dining escapade, or al fresco dining at Farm Terrace. Rumari is perched on the highest point of Raffles Bali, its name meaning “the house of the sun and the full moon” – a place of true celestial beauty right on the cusp of Jimbaran Bay.

 

ABOUT RAFFLES BALI

Raffles Bali is an intimate oasis of emotional well-being. Located in beautiful Jimbaran Bay, the new luxury resort is perched on a hill offering unparalleled views of the ocean and its own secluded beach. With just 32 well-appointed pool villas providing utmost relaxation due to its generosity of space, each featuring their own outdoor terrace and private pool, Raffles Bali is one of the most exclusive hotels in Bali and boasts stunning sunsets, lush tropical gardens and exquisite dining. Guests can indulge in a signature Bali Sling in the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale or rejuvenate at the indulgent The Sanctuary, a hillside treatment suite or Raffles Spa. Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions and activities to deliver the ultimate in Emotional Wellbeing in the Island of the Gods.

raffles.com/bali | all.accor.com/raffles/bali | rafflesbali.com

 

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travelers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travelers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

raffles.com | all.accor.com | group.accor.com

For further information, please contact:

Irma Farida

Director of Marketing Communications

Raffles Bali

M: (+62) 821 4746 5556

E: irma.farida@raffles.com

Contact us

+62361 2015800

Nestled amidst the lush tropical gardens of Raffles Bali, Loloan Beach Bar and Grill beckons visitors on a delightful journey, leading them to the tranquil shores of a secluded beach adorned with an ocean-view infinity pool. Embracing the essence of laid-back island life, this Raffles luxury restaurant treats guests to a delectable array of tapas and snacks, a perfect indulgence in between refreshing swim sessions.

As the sun gracefully bids farewell, the restaurant undergoes a magical transformation, cocooning itself in an enchanting ambiance. Loloan Beach Bar and Grill metamorphoses into a casual yet elegant dining haven, where an open-air bar comes alive under the soft glow of flickering torches that reflect the emerging stars. The talented mixologists craft tropical cocktails, each sip an enchanting passage to a paradise of flavours.

The culinary offerings at Loloan Beach Bar and Grill are a true celebration of international cuisine. The spotlight shines on fresh and succulent local seafood dishes, thoughtfully sourced from the nearby waters of Jimbaran. These culinary gems are complemented by succulent prime beef cuts from various corners of the world, each meticulously prepared, along with perfectly crafted ala minute wood-fired pizzas, catering to discerning palates.

For an utterly unforgettable cultural experience, selected evenings at Loloan Beach Bar and Grill are elevated by the resonating melodies of traditional Balinese music and mesmerizing dancing performances. Surrender to the captivating rhythms and graceful movements, each act celebrating Bali’s rich heritage and artistic spirit.

Delight in the refreshing and zesty Aperol Delights by the Bay at Loloan Bar. Each sip of this vibrant concoction perfectly blends the iconic Italian aperitif with a tropical flair, elevating your senses as you relish the breathtaking sunset views at Jimbaran Bay. The Loloan Aperol Delights is an absolute must-try for those seeking a tantalizing taste of paradise. This promotion is available until 10 September 2023.

Experience the ultimate blend of beach vibes and gastronomic delights at Loloan’s unforgettable Grill Night. Join us for an evening of culinary bliss, featuring a tantalizing selection of grilled delights, including succulent meats and seafood infused with tantalizing flavors. The beachfront ambiance and starlit skies elevate your dining experience, creating cherished memories with your loved ones.

Loloan Beach Bar and Grill extends its warm embrace exclusively to Raffles Bali residents, ensuring a serene and intimate dining experience for our cherished guests. Settle in and savor moments of joy, relaxation, and indulgence by the sparkling ocean’s edge, where Loloan Beach Bar and Grill promises an unforgettable beachfront dining and entertainment affair.

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Raffles Bali, the epitome of luxury and refinement, unveils its unparalleled offering for intimate weddings that promise to create cherished memories that will last a lifetime. With a range of iconic venues and a dedicated event and wedding team, Raffles Bali is poised to curate an enchanting wedding day tailored to each couple’s desires.

Nestled in the heart of Jimbaran, Bali, Raffles Bali sets the stage for a truly magical celebration of love. Couples are presented with three extraordinary venue options that cater to their unique preferences. They can choose to exchange vows on Raffles Bali’s pristine and secluded beach, where the tranquil ocean serves as a breathtaking backdrop, creating an atmosphere of pure romance.

For those seeking a more intimate setting, the option of an In-Villa wedding at the lavish Presidential Villa awaits. This exclusive and private sanctuary provides a captivating space for couples to say “I do” amidst the luxurious comforts of their own villa, surrounded by lush greenery and serenity.

Another captivating option is the beach lawn, offering panoramic views of the sparkling ocean and lush greeneries. This idyllic setting allows couples to immerse themselves in the natural beauty of Bali while exchanging vows in an enchanting atmosphere.

To commemorate their special day, couples at Raffles Bali plant a symbolic “Tree of Love” in the resort’s garden, representing their growing relationship. After exchanging vows, the wedding team guides them to the Tree of Love Garden & Nursery, where they plant a local tree. Once mature, it thrives in Bali’s lush surroundings.

At Raffles Bali, no detail is overlooked when it comes to crafting an once-in-a-lifetime wedding experience. The dedicated event and wedding team are committed to orchestrating every aspect of the special day, from the meticulous preparation to the enchanting moments of the wedding ceremony and dinner reception.

From the initial stages of planning, couples are provided with a seamless journey as Raffles Bali’s team takes care of every aspect, including makeup, attire, flowers, decorations, and all other intricate details. Each element is thoughtfully considered and meticulously executed to ensure an unforgettable celebration that perfectly reflects the couple’s unique love story.

“Our team at Raffles Bali understands the importance of creating a truly memorable wedding experience,” said Melinda Taylor, Director of Sales and Marketing of Raffles Bali. “We take immense pride in curating intimate celebrations that exceed our guests’ expectations, paying meticulous attention to detail and offering unrivaled personalized service.”

Raffles Bali’s commitment to excellence is echoed in its dedication to preserving the island’s natural beauty and cultural heritage. With a focus on sustainability, the resort embraces eco-friendly practices to ensure that every celebration aligns harmoniously with the surrounding environment.

For couples seeking an extraordinary and intimate wedding experience, Raffles Bali is the ultimate destination to bring their dreams to life. With a range of exquisite venues, personalized service, and an awe-inspiring setting, Raffles Bali promises to create a magical atmosphere for a truly unforgettable celebration of love.

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Raffles Bali, the renowned luxury resort nestled in the heart of Jimbaran, Bali, is delighted to announce its successful completion of the Hazard Analysis and Critical Control Points (HACCP) audit for the year 2023. This prestigious certification reaffirms the resort’s unwavering commitment to maintaining the highest standards of food safety and hygiene.

HACCP is an internationally recognized system that focuses on identifying and controlling potential hazards in food production and preparation. Undergoing rigorous evaluation, Raffles Bali has demonstrated its compliance with HACCP’s stringent requirements, ensuring the safety and well-being of its guests.

The comprehensive audit encompassed various critical aspects, including food handling, storage, preparation, and service. Raffles Bali’s dedicated team of culinary professionals, led by Director of Culinary Chef Gaetan Biesuz, demonstrated their meticulous attention to detail, adherence to strict protocols, and implementation of best practices in maintaining a safe and hygienic environment throughout the resort’s dining establishments.

By achieving the HACCP certification, Raffles Bali provides guests with the assurance that every meal is prepared with the utmost care and in accordance with internationally recognized food safety standards. From the sourcing of ingredients to the final presentation, the resort remains committed to delivering exceptional dining experiences without compromising on safety.

“Ensuring the well-being of our well-traveled connoisseur has always been a top priority for us at Raffles Bali,” said Erlangga Farizky, Hotel Manager at Raffles Bali. “We are proud to have successfully completed the HACCP audit, as it validates our unwavering dedication to maintaining the highest standards of food safety and hygiene. This certification reflects our commitment to providing our guests with an exceptional culinary journey in a safe and secure environment.”

The HACCP certification reinforces Raffles Bali’s position as a leading luxury resort that prioritizes the health and safety of its guests. By implementing stringent food safety protocols and continuously monitoring and improving its practices, Raffles Bali remains at the forefront of excellence in the hospitality industry.

Guests can enjoy peace of mind knowing that Raffles Bali consistently upholds the strictest food safety standards and maintains an unwavering commitment to delivering exceptional dining experiences. Well-traveled connoisseurs can also indulge in a signature Bali Sling in the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale or rejuvenate at the indulgent The Sanctuary, a hillside treatment suite or Raffles Spa. Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions and activities to deliver the ultimate in Emotional Wellbeing in the Island of the Gods.

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Prepare to embark on a culinary journey like no other as Rumari at Raffles Bali presents an enchanting evening of fine dining and connection at Rumari and Friends Chapter Four, taking place on July 7th and 8th, 2023. Rumari and Friends is a remarkable showcase that celebrates the magical bonds formed between world-class chefs and the incredible culinary experiences that unfold when cultural fusions occur in the kitchen. It is an extraordinary exploration of traditions, techniques, and styles, resulting in a truly exclusive gastronomic adventure.

For this chapter, Raffles Bali’s Culinary Director, Chef Gaetan Biesuz, will be joined by the exceptional Chef Jun Lee, Executive Chef and Co-owner of the celebrated Seoul restaurants under the SOIGNÉ restaurant group. Chef Jun Lee’s culinary prowess has garnered him two coveted Michelin stars, along with recognition in the esteemed top 500 La Liste and numerous other accolades. His presence promises to elevate this culinary experience to unparalleled heights. Chef Jun Lee is a culinary genius, pushing boundaries and captivating the industry with his innovative approach to cooking. Beyond his mastery in the kitchen, Chef Jun Lee is also a published author, with works including essays such as “My Elephant-size Dream” and “New York ‘Recipe’,” as well as a cookbook titled “For the love of my delicious parties.” His creativity knows no bounds, and his passion for excellence shines through in every dish he creates.

Joining forces with Chef Jun Lee, Chef Gaetan Biesuz brings his own remarkable culinary journey to the table. Born and raised in France, Chef Gaetan learned the art of cooking from his grandmother, a professional chef. Inspired by her, he embarked on a culinary adventure that took him from his hometown of Lyon to various countries, including the United States, Dubai, Thailand, Malaysia, and Indonesia. Captivated by the diverse cultures of Southeast Asia, Chef Gaetan seamlessly merges his Western culinary background with the region’s exotic ingredients, resulting in an extraordinary fusion of flavours at Rumari. With a wealth of experience working for esteemed hospitality brands like Ritz Carlton and St Regis, Chef Gaetan’s expertise and dedication ensure an exceptional dining experience that is sure to tantalize the taste buds of discerning food enthusiasts.

In this exceptional collaboration, Chef Jun Lee will delight guests with his unique culinary creation, fusing the flavours of Seoul with influences from both French and American cuisine. Experience the pinnacle of contemporary gastronomy as he presents his exquisite interpretation of fine dining. Meanwhile, at Raffles Bali’s renowned restaurant, Rumari, indulge in an extraordinary degustation menu that showcases the progressive and tantalizing flavours of Southeast Asia. Prepared in a contemporary style, this delectable feast promises to take your taste buds on a remarkable culinary adventure. These two extraordinary signature dishes will undoubtedly elevate the dining experience for connoisseurs of fine cuisine.

Against the backdrop of Rumari’s breathtaking views, where the main dining room offers mesmerizing vistas of Jimbaran’s blissful sunsets, guests will be transported to a realm of pure culinary delight. The gentle breeze and the lush hillside create an ambiance that fosters a deep connection to the land, amplifying the sensory experience.

Rumari and Friends Chapter Four promises to be a memorable evening of exploration, innovation, and culinary mastery. Well-traveled connoisseurs of fine dining will be delighted by the coming together of two extraordinary talents and the beauty of the setting. This extraordinary collaboration celebrates sustainability and a passion for utilizing local and seasonal produce. With each dish carefully crafted to showcase the best of both worlds, guests can expect an explosion of flavours and a harmonious symphony of culinary artistry.

Join us at Raffles Bali Resort for Rumari and Friends Chapter Four, an immersive culinary experience that will leave an indelible mark on your palate and create lasting memories. Indulge in the enchanting creations of Chef Gaetan and Chef Jun Lee, as they take you on a culinary odyssey that showcases the extraordinary potential of cultural fusion in the world of gastronomy. Immerse yourself in the magic, innovation, and artistry that will unfold at Rumari and Friends.

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