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Raffles Bali - Rumari and Friends, a Chef Collaboration

Rumari and Friends, a Chef Collaboration

Rumari and Friends presents a two-night gastronomic event featuring Culinary Director Gaetan Biesuz in collaboration with the talented Chef Ricardo Chaneton from MONO Hongkong, a one Michelin-starred restaurant and listed in Asia’s 50 Best Restaurants. Indulge in the exquisite flavours of South East Asian and Latin cuisines with our 6-course Degustation Menu, which can be enjoyed alongside the stunning sunset views over Jimbaran Bay.

IDR 3,200,000 ++ per person

Friday, 31 March 2023
Saturday, 1 April 2023
From 6 pm onwards

For reservation please contact Rumari WA +62 811 382 095 59 or email at dining.bali@raffles.com

 

Discover a Brunch Paradise at Raffles Bali.

Escape to a gastronomic oasis by the shimmery sand swept beach at Loloan Beach Bar and Grill at Raffles Bali. Indulge in a Sunday brunch experience like no other, where the scenery is breathtaking and the cuisine is unparalleled.
With a view to match for the well-traveled connoisseur, prepare to have your senses mesmerised and your palate tantilised with lavishly prepared Chef’s Creations of delectable treats, from artisanal pastas and cheeses, to premium meat and caviar galore.

Enjoy a sophisticated, adult-only brunch, expertly served table-side and accompanied by live entertainment and your choice of wines to complement your meal.

We warmly invite you to join us on the 2nd and 4th Sundays of each month from noon to 3 pm.

Italian Brunch Experience IDR 1,950 K ++ per person
French Brunch Experience IDR 2,250 K ++ per person
Luxury Brunch Experience IDR 13,000 K ++ per couple
Royal Brunch Experience IDR 17,000 K ++ per couple

For reservations, please contact Rumari
WhatsApp +62 811 382 095 59 or e-mail dining.bali@raffles.com